This Mother’s Day, take Mom on a culinary journey to the south of France! Whether you’re joining us for brunch from 11am–2:30pm or dinner from 5–9pm, we’ve prepared a special menu to make Mom’s day truly exceptional.

Enjoy brunch delights like Oeufs Cocotte à la Basque, with two eggs, piperade, olives, sun-dried tomatoes, and grilled sourdough, or treat Mom’s sweet tooth to Chef Navinder’s Pain Perdu, with pistachio and cherries and a dollop of sweetened mascarpone.

Looking to take Mom out for a night on the town? Treat her to an indulgent Plateau de Fruits de Mer, with six oysters, mussels escabeche, crab legs, shrimp, and seafood tartares, or a decadent dish like our White Asparagus, with poached egg and crab meat hollandaise sauce.

No matter the time of day, treat Mom to a meal on the day that matters most. Reserve your table for Sunday, May 12! À bientôt!

Please note: Our regular à la carte menu will still be available, as well as half-price oysters from 3–6pm.