OH LÀ LÀ WITH EVERY BITE
Join us every Saturday and Sunday from 11am to 2:30pm for a weekend brunch experience that’s straight out of southern France. From flaky croissants and savoury favourites to exceptional eggs and decadent desserts, our brunch menu offers something to delight every palate.
Linger a little longer and stick around for Happy Hour, where all beverages are half off from 2–6pm. Plus, seafood fans will love our 50% off oysters, also available from 2–6pm.
Perfect for a leisurely meal with friends, a romantic morning rendezvous or an excuse to say ‘oui’ to bubbly before noon, browse our brunch menu below and enjoy a taste of the Sud de la France this weekend!
Reserve your table today!
Hors D’oeuvres
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BREAKFAST BRUSCHETTA (V) 18
labneh, heirloom tomato, avocado, cucumber, olives, basil, sourdough
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SMOKED SALMON BRUSCHETTA 24
labneh, avocado, smoked salmon, pickled beet, cucumber, dill
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WARM MARINATED OLIVES (VG) 9
olive oil, fresh chilies, herbes de provence
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TRADITIONAL BEEF TARTARE 22 / 35
dijon mustard, shallots, capers, parsley, egg yolk, harissa
enjoy as a main with a side of frites!
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TUNA TARTARE 20 / 30
ajo blanco, almonds, pickled melon, grape, espelette pepper
enjoy as a main with a side of frites! -
ESCAROLE CAESAR SALAD 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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FRENCH ONION SOUP 19
three cheeses, baguette, parsley
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BURRATA (V) 19
heirloom beets, pickled radicchio, preserved cherries, olives
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SEASONAL FRUIT PLATE 12
Plats Principaux
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OMELETTE (V) 20
whipped ricotta, roasted tomato, arugula
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CROQUE MADAME CRÊPE 26
rôtisserie ham, gruyère, two sunny-side-up eggs, pickled zucchini, béchamel
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SMOKED SALMON (GF) 26
“socca” chickpea pancake, poached eggs, hollandaise sauce
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EGGS BENEDICT ham 23 / smoked salmon 27
poached eggs, spinach, toasted croissant, hollandaise sauce, served with house salad
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LA PLUME BREAKFAST 25
two sunny-side-up eggs, bacon, lamb merguez, roasted mushrooms, potatoes, sourdough
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QUICHE (V) 20
asparagus, spinach, comté, served with house salad
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RÔTISSERIE CHICKEN POT PIE 25
chicken velouté, root vegetables, sweet peas, puff pastry
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LABLABI 24
tunisian chickpea stew, merguez, poached egg, harissa, pita
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TUNA NIÇOISE SALAD (GF) 38
seared albacore tuna, tomato, boiled egg, beans, olives, potato, basil
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FRENCH ONION BURGER 28
caramelized onion, comté, dijon & rosemary aïoli, served with frites
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MUSHROOMS ON TOAST 22
poached eggs, roasted mushrooms, spinach, hollandaise sauce, sourdough
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CLASSIC WAFFLE (V) 18
berries, banana, chantilly, maple syrup
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BANOFFE WAFFLE 20
banana jam, banana caramel, chocolate, chantilly, maple syrup
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DUCK A L’ORANGE WAFFLE 40
duck confit, fried eggs, orange, aurugla, maple syrup
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7OZ FLAT IRON STEAK 40
two sunny-side-up eggs, sauce vierge, breakfast potatoes
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RÔTISSERIE CHICKEN SALAD 26
green peas, snow peas, pea sprouts, charred onion, horseradish, frisée
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
