OH LÀ LÀ WITH EVERY BITE
Join us every Saturday and Sunday from 11am to 2:30pm for a weekend brunch experience that’s straight out of southern France. From flaky croissants and savoury favourites to exceptional eggs and decadent desserts, our brunch menu offers something to delight every palate.
Linger a little longer and stick around for Happy Hour, where all beverages are half off from 2–6pm. Plus, seafood fans will love our 50% off oysters, also available from 2–6pm.
Perfect for a leisurely meal with friends, a romantic morning rendezvous or an excuse to say ‘oui’ to bubbly before noon, browse our brunch menu below and enjoy a taste of the Sud de la France this weekend!
Reserve your table today!
Hors D’oeuvres
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BREAKFAST BRUSCHETTA (V) 18
labneh, heirloom tomato, avocado, basil, sourdough, fig & pistachio dukkah
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WARM MARINATED OLIVES (VG) 9
olive oil, fresh chilies, herbes de provence
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TRADITIONAL BEEF TARTARE (GF) 22 /35
dijon mustard, shallots, capers, parsley, egg yolk, harissa
enjoy as a main with a side of frites! -
PASTIS-CURED SALMON TARTARE (GF) 20 / 30
crème fraîche, pickled kohlrabi, nigella seeds, aleppo pepper, vadouvan oil
enjoy as a main with a side of frites!
Plats Principaux
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OMELETTE (V) 25
wild mushrooms, goat cheese
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CROQUE MADAME CRÊPE 26
rôtisserie ham, gruyère, two sunny-side-up eggs, pickled zucchini, béchamel
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SMOKED SALMON (GF) 26
“socca” chickpea pancake, poached eggs, hollandaise sauce
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EGGS BENEDICT 23
rôtisserie ham, poached eggs, spinach, toasted croissant, hollandaise sauce, served with house salad
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LA PLUME BREAKFAST 25
two sunny-side-up eggs, bacon, lamb merguez, roasted mushrooms, potatoes, sourdough
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QUICHE (V) 20
spinach, chard, feta, served with house salad
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RÔTISSERIE CHICKEN POT PIE 25
chicken velouté, root vegetables, sweet peas, puff pastry
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LABLABI 24
tunisian chickpea stew, merguez, poached egg, harissa, pita
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TUNA NIÇOISE SALAD (GF) 38
seared albacore tuna, tomato, boiled egg, beans, olives, potato, basil
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FRENCH ONION BURGER 28
caramelized onion, gruyère, dijon & rosemary aïoli, served with frites
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MUSHROOMS ON TOAST 22
poached eggs, roasted mushrooms, spinach, hollandaise sauce, sourdough
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WAFFLE (V) 18
blueberries, peach compote, maple chantilly
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7OZ FLAT IRON STEAK 40
two sunny-side-up eggs, sauce vierge, frites
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RÔTISSERIE CHICKEN SALAD . 26
roasted squash, caramelized onion, walnuts, feta, salad greens
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
